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烤箱規(guī)格：1200*1000*600<\/span><\/p>\r

1<\/span>、溫度范圍：室溫50<\/span>—<\/span>1800<\/span>度（可任意設定所需溫度）<\/span><\/p>\r

2<\/span>、溫控精度：<\/span>±<\/span>1%<\/span>℃<\/span><\/p>\r

3<\/span>、溫度均勻度：<\/span>±2℃（加熱空爐上中下測試）<\/span><\/p>\r

4<\/span>、加  熱  器：采用干燒型發(fā)熱管<\/span><\/p>\r

四、爐體結構及用料：<\/span><\/strong><\/p>\r

1、<\/span>爐門設計：單/<\/span>雙門(配安全防爆門鎖)、上下升降門。<\/span><\/p>\r

2、 <\/span><\/span>內箱采用：<\/span>鍍鋅板或<\/span>不銹鋼板，折合加工焊接成型。<\/span><\/p>\r

3、  <\/span><\/span>外箱采用：<\/span>A3<\/span>鐵板或<\/span>不銹鋼板，折合加工焊接成型。<\/span><\/p>\r

4、<\/span>烤箱內部：為分層式、推車式、懸掛式供選擇<\/span><\/p>\r

5、<\/span>保溫材料：用<\/span>耐高溫<\/span>高效<\/span>西斯爾<\/span>100K<\/span>環(huán)保隔熱棉。<\/span><\/p>\r

6、<\/span>門邊密封：用耐高溫硅膠迫緊密封<\/span>經(jīng)久耐用。<\/span><\/p>\r

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