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枳實(shí)，中藥名。為蕓香科植物酸橙及其栽培變種或甜橙的干燥幼果. 主產(chǎn)于四川、江西、福建、江蘇等地。5～6月間采摘或采集自落的果實(shí)，自中部橫切為兩半，曬干或低溫干燥，較小者直接曬干或低溫干燥。

大量供應(yīng)枳實(shí)提取物，性狀 棕黃色粉末，細(xì)度 100%過80目篩
辛弗林 ≥4%,≥6% , ≥10%,≥30% (hplc)
水分 ≤5 .0 %
砷 ≤2 ppm
重金屬 ≤20ppm
細(xì)菌總數(shù) ≤1000cfu/g
霉菌、酵母菌數(shù) ≤100cfu/g
大腸桿菌 不得檢出
沙門氏菌 不得檢出

the principal active ingredients of the extract are synephrine and n-methyltyramine, which can stimulate the heart and make the blood vessels contract. this raises the blood pressure, expands trachea and bronchi, resists thrombo-embolia, and improves the smooth muscle of blood vessels. clinically, it has been used for weak hearts, bronchitis patients, and drops in blood pressure during operation or anesthesia.


specifications:
1) appearance: brownish yellow to yellowish brown powder
2) moisture: ≤ 5.0%
3) heavy metals: ≤ 20ppm
4) loss on drying: ≤ 5.0%
5) synephrine (hplc): ≥ 6-98%
6) hesperidin (hplc):≥ 90-95%

7)n-methyltyramine: ≥ 1%

inner packing:
25kg/double-layer aluminum foil bag

outer packing:
fiberboard drum